In-house Restaurant
The Green Orchid Menu
Breakfast Menu
Served from 08:00 to 11:00
CONTINENTAL BREAKFAST
With fresh fruit, yoghurt, granola, cheese, charcuterie, croissants, seeded toast, and butter & jam
R165
CONTINENTAL BREAKFAST (V)
With fresh fruit, coconut yoghurt, granola, vegan cheese, seasonal vegetable achar, seeded toast, vegan butter & jam
R165
FRENCH TOAST (VG)
With cream cheese, berry compote, banana, maple syrup & strawberries
R105
FRESH FRUIT SALAD (V) I (VG)
Granola & yoghurt (for vegan option, ask about our coconut yoghurt)
R75
AVO & HUMMUS ON TOAST (V) I (VG)
Sourdough toast, poached eggs, dukkah, rocket & feta (for vegan option, remove eggs & feta and replace with scrambled tumeric tofu)
R105
SCRAMBLE EGGS ON TOAST
Sourdough toast, mushroom & tomato
R85
EGGS BENEDICT
Salmon OR Ham OR mushroom OR Florentine
R135
OMELETTE
Cheese OR cheese & ham OR spinach & feta OR truffle mushroom
R115
CLASSIC ENGLISH BREAKFAST
Eggs your way, bacon, tomato, sausage, mushrooms, beans, and toast
R155
ENGLISH BREAKFAST (V)
Tofu, chickpea dhal, tomato, mushroom, spinach, beans, and toast
R145
BREAKFAST BOWL (V)
Frozen blueberries, date paste, coconut, chai seeds & nuts
R95
Frozen blueberries, date paste, coconut, chai seeds & nuts (V)
With cardamom coconut cream, berry compote, banana, maple syrup
R85
Add on to your meal
Bacon 35 I sausage 35 I mushroom 25 I tomato 15 I avocado 30
Lunch Menu
Served from 12:00 to 18:00
Starters & Salads
SOUP
Chefs soup of the day – Please ask your waitron Served with home made sourdough toast
R95
Squid
Cream, lemon, chilli & garlic with sourdough toast
R135
Mushroom (V)
Braised leek, parmesan crumb, with beurre noisette hollandaise
R140
PORK BELLY
Served with carrots, palm sugar & pickled mustard
R165
ARTICHOKE (V)
Served with spiced beans, peas & onion puree
R125
BEEF TARTARE
With egg yolk, melba toast, home-made red onion pickle and Dijon mustard
R155
TUNA NICOISE SALAD
Classic nicoise with seared tuna and caper dressing
R105
QUINOA SALAD (V)
Beetroot, butternut, vegan dressing
R115
BARLEY SALAD (V)
Edamame, onion sprouts, mixed seeds, mustard and palm sugar dressing
R125
HOME-GROWN CUCUMBER SALAD (V)
Served with a spicy soy and peanut dressing
R115
TABLE SALAD (VG)
Pickled vegetables, feta, avocado, tomato, cucumber, toasted seeds & sprouts
Add bacon 15 | Add chicken 40
R165
CAESAR SALAD
Cos lettuce, croutons, anchovy, parmesan and soft-boiled egg
Add bacon 35 | Add chicken 40
R165
Mains
TANDOORI TACOS [ CHICKEN | FISH | VEG ]
Curry aioli with sambals, coriander & yoghurt
R140
BEEF SLIDERS
Red onion marmalade, Camembert,Dijon mustard
R145
FISH GOUJONS
Hand-cut fries, home-made sweet chilli, pea shoots with aioli
R125
CHICKEN ALFREDO PASTA
Penne pasta in creamy Alfredo sauce with grilled chicken & parmesan
R105
WAGYU SHORT RIB
Teriyaki with corn sambal & beef jus
R175
MUSSELS
With chilli, garlic, coconut & white wine.
Served with sourdough toast
R155
PRAWNS
Creamy chilli and garlic sauce with sourdough toast
R205
ARANCINI (V)
With mushrooms, Gorgonzola & Neapolitan sauce
R90
SEASONAL VEGETABLE MEZZE (VG)
Pickle vegetables, feta, hummus, baba ghanoush, pesto, sun-dried tomato, roasted baby marrow, roasted eggplant and sourdough toast
R140
BEETROOT & BUTTERNUT ROAST (VG)
With rocket, feta & pumpkin seeds
R105
SIDE ORDERS
R55
R45
Dinner Menu
Served from 18:00 to 21:00
Starters & Salads
SOUP
Chefs soup of the day – Please ask your waitron Served with home made sourdough toast
R95
Squid
Cream, lemon, chilli & garlic with sourdough toast
R135
Mushroom (V)
Braised leek, parmesan crumb, with beurre noisette hollandaise
R140
PORK BELLY
Served with carrots, palm sugar & pickled mustard
R165
ARTICHOKE (V)
Served with spiced beans, peas & onion puree
R125
BEEF TARTARE
With egg yolk, melba toast, home-made red onion pickle and Dijon mustard
R155
TUNA NICOISE SALAD
Classic nicoise with seared tuna and caper dressing
R105
QUINOA SALAD (V)
Beetroot, butternut, vegan dressing
R115
BARLEY SALAD (V)
Edamame, onion sprouts, mixed seeds, mustard and palm sugar dressing
R125
HOME-GROWN CUCUMBER SALAD (V)
Served with a spicy soy and peanut dressing
R115
TABLE SALAD (VG)
Pickled vegetables, feta, avocado, tomato, cucumber, toasted seeds & sprouts
Add bacon 15 | Add chicken 40
R165
CAESAR SALAD
Cos lettuce, croutons, anchovy, parmesan and soft-boiled egg
Add bacon 35 | Add chicken 40
R165
Mains
LINE FISH
Served with home-made gnocchi, mussels and chive velouté
R215
RISOTTO (V)
Eggplant and baba ghanoush with caramelised shallots & onion crisp
R195
BEEF FILLET
Served with fondant potatoes, pickled veg, garlic puree & jus. Rare or medium rare
R275
DUCK BREAST
With creamy mash potatoes, pickled
shallots, grilled greens and cranberry jus
R265
CHICKEN SUPREME
With butternut, corn, carrots and feta
R195
SEAFOOD TAGLIATELLE
Home made tagliatelle in a creamy chilli
sauce with mussels, prawns, line fish and squid
R295
LAMB RIB-EYE
With braised cabbage puree, lentils & lamb jus
R245
BUTTER BEAN AND CHICKPEAS, COCONUT CURRY(V)
Served with rice, sambals, and beans
R245
MUSHROOM RISOTTO (V)
Coconut cream and a variety of mushrooms
R205
HOME-MADE WRAP (V)
Hummus, red beans, spinach, corn & salsa,
coriander pesto, served with crispy potatoes
R195
CAULIFLOWER STEAK (V)
Curried lentils, coriander pesto, salsa & dukkah spice
R195
BUTTERNUT SOUP (V)
Sourdough toast, pumpkin seeds & coconut cream
R105
Kiddies Menu
2 - 12 years of age
Mains
MINI FULL BREAKFAST
Scrambled egg with bacon, sausage & toast
R75
NUTELLA FRENCH TOAST
Brioche with Nutella and vanilla cream
R65
NAPOLITANA PASTA (V)
Penne pasta with basil pesto and Parmesane
R95
MAC & CHEESE (VG)
Served with carrots, palm sugar & pickled mustard
R165
BATTERED HAKE
With hand-cut chips with peas & aioli
R90
PAN-FRIED BEEF FILLET
With hand-cut chips with cheese sauce or veggies
R130
CHEESE BURGER
150g beef patty with hand-cut potato fries and home-made pickles
R130
Desserts
COOKIES AND CREAM PANCAKES
Pancakes topped with cookies and cream
R85
SCOOP OF ICE CREAM
chocolate crumbs I strawberries
R50
MILKSHAKES
R125
Drinks Menu
Served from 8:00 to 21:00
Coffees
AMERICANO
R25
FLAT WHITE
R40
CAPPUCCINO
R40
DECAF CAPPUCCINO
R40
RED CAPPUCCINO
R40
ESPRESSO
R25
DOUBLE ESPRESSO
R35
DECAF DOUBLE ESPRESSO
R25
DECAF ESPRESSO
R20
CORTADO
R40
Latte
R40
Decaf latte
R40
Hot Chocolate
R40
IRISH COFFEE SINGLE
R65
CHOCOCHINO
R60
Teas
CHAI MASALA
R30
CHAMOMILE
R30
EARL GREY
R30
ENGLISH BREAKFAST
R30
GREEN
R30
PEPPERMINT
R30
ROOIBOS
R30
CEYLON
R30
Cool Drinks
Coke
R30
Coke Zero
R30
Coke Light
R30
Cream Soda
R30
Fanta
R30
Sprite
R30
Appletizer
R30
Grapetizer
R30
Lipton Ice Tea
R25
Bos Ice Tea
R30
Mixers (200ml)
Coke | Tonic Water | Soda Water
Dry Lemon | Ginger Ale | Lemonade
R25
Milkshakes
CHOCOLATE, STRAWBERRY (V), VANILLA
R65
Smoothies
GREEN PUNCH (V)
almond milk, matcha, kiwi, spinach
R70
FRUIT COCKTAIL (V)
coconut cream, melon, chia seeds
R75
BERRY MERRY (V)
soy, berries, oats, vegan yogurt
R85